Hershey's Chocolate Cake with Cream Cheese Frosting

Hershey's Chocolate Cake

1 3/4 c flour

2 c sugar

3/4 c cocoa

1 1/2 tsp bkg soda

1 1/2 tsp bkg powder

1 tsp salt

2 eggs

1 c milk

1/2 c oil

2 tsp vanilla

1 c boiling H2O

mix dry ingredients

add wet

beat 2 min

stir in H2O

(optional drop fresh raspberries on top)  

35-40 min @ 350 degrees f 

COCOA-CREAM CHEESE FROSTING

3 packages (3 ounces each) cream cheese, softened

1/3 cup butter or margarine 

6 cups sifted confectioners' sugar

1 cup Hershey's Cocoa

5 to 7 tablespoons light cream

Blend together cream cheese and butter in large mixer bowl. Combine sifted confectioners' sugar and cocoa; add gradually to cheese mixture. Blend in light cream. Fills and frosts three 8- or 9-inch layers. (About three cups frosting)