Wednesday, July 24, 2013

Hershey's Chocolate Cake with Cream Cheese Frosting

Hershey's Chocolate Cake
1 3/4 c flour
2 c sugar
3/4 c cocoa
1 1/2 tsp bkg soda
1 1/2 tsp bkg powder
1 tsp salt
2 eggs
1 c milk
1/2 c oil
2 tsp vanilla
1 c boiling H2O

mix dry ingredients
add wet
beat 2 min
stir in H2O

(optional drop fresh raspberries on top)  

35-40 min @ 350 degrees f 

3 packages (3 ounces each) cream cheese, softened
1/3 cup butter or margarine 
6 cups sifted confectioners' sugar
1 cup Hershey's Cocoa
5 to 7 tablespoons light cream

Blend together cream cheese and butter in large mixer bowl. Combine sifted confectioners' sugar and cocoa; add gradually to cheese mixture. Blend in light cream. Fills and frosts three 8- or 9-inch layers. (About three cups frosting) 

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