Monday, December 7, 2009
Britt Bray's Shrimp Boiled in Beer
Take two beers, open them both. Bring one beer to a boil in a small diameter saucepan with matching lid. Add enough raw, de-veined shrimp (about 1 lb.) that they stay just barely covered in the beer, then boil the shrimp for 5 minutes. Drain and serve with cocktail sauce while drinking the other beer. The better the beer is, the better this recipe works.